Course detail
Introduction to Chemistry and Technology of Foodstuffs
FCH-BC_UCHTPAcad. year: 2025/2026
Not applicable.
Language of instruction
Czech
Number of ECTS credits
2
Mode of study
Not applicable.
Guarantor
Rules for evaluation and completion of the course
Not applicable.
Aims
Not applicable.
Study aids
Not applicable.
Prerequisites and corequisites
Not applicable.
Basic literature
Not applicable.
Recommended reading
Not applicable.
Elearning
eLearning: currently opened course
Classification of course in study plans
Type of course unit
Seminar
13 hod., compulsory
Teacher / Lecturer
doc. Ing. Pavel Diviš, Ph.D.
Ing. Helena Hudečková, Ph.D.
Ing. Lenka Fialová, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Ing. Štěpánka Trachtová, Ph.D.
Ing. Jaromír Pořízka, Ph.D.
Ing. Xenie Kouřilová, Ph.D.
Ing. Jiří Holub, Ph.D.
Ing. Agáta Bendová
doc. Ing. Eva Vítová, Ph.D.
Ing. Iva Buchtíková, Ph.D.
Ing. Simona Dzurendová, PhD
Ing. Helena Hudečková, Ph.D.
Ing. Lenka Fialová, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Ing. Štěpánka Trachtová, Ph.D.
Ing. Jaromír Pořízka, Ph.D.
Ing. Xenie Kouřilová, Ph.D.
Ing. Jiří Holub, Ph.D.
Ing. Agáta Bendová
doc. Ing. Eva Vítová, Ph.D.
Ing. Iva Buchtíková, Ph.D.
Ing. Simona Dzurendová, PhD
Elearning
eLearning: currently opened course